If you like buck-wheat pancakes, you will like these breadfruit, taro, green banana flour pancakes made with Resilient Roots pancake mix. They are a bit heartier than flour pancakes and have a nice floral note to them, probably from the green banana flour.
Personally, I like eating them both hot and cold. Because they are heartier than white or wheat flour pancakes, they hold nicely even when I pack them in a bag and carry them in the car with me. Then, I serve them as a snack for me and my keikis as we run errands during the day.
The best thing is that they are soooo easy. Oh, and you can use the pancake mix for baking a host of other gluten-free baked goods like cookies and muffins.
And, I love that they are packed with natural nutrition – as opposed to being “fortified” with vitamins and minerals.
Easy Breadfruit, Taro & Green Banana Flour Pancakes
- 1 cup Resilient Roots pancake mix
- 3/4 cup water or milk
- 1 1/2 tbsp butter (melted) or oil
- 1/2 tsp vanilla
- 1 tbsp sugar or sweetener
- Heat pan or griddle to low-medium heat (about 375°F). Lightly grease pan.
- Mix butter, sugar, vanilla, eggs and milk together until smooth.
- In small portions, slowly add Resilient Roots pancake mix to the liquid mixture. Mix until smooth.
- Pour 1/4 cup batter into hot pan to make 1 pancake.
- Cook for 1 1/2 minutes on each side or until golden brown.
- Enjoy with nuts, fresh fruit or your favorite toppings.